Classic Catering Chef's Weekly Special

WEEKLY MENU
August 15 - 19, 2011

MONDAY
CLASSIC MEATLOAF
SOUTHERN FRIED CHICKEN
MASHED POTATOES W/GRAVY
BUTTERED CORN
BISCUIT W/HONEY BUTTER
GREEN GARDEN SALAD

TUESDAY
SEARED RIB-EYE STEAK W/PEPPERCORN SAUCE
CHICKEN MILANESE
DIRTY RICE
ROASTED CAJUN CAULIFLOWER IN GARLIC SAUCE
FRESH BAKED CORNBREAD
SOUTHERN SALAD W/RASPBERRY DIJON VINAIGRETTE

WEDNESDAY
STUFFED PORK CHOPS
BEEF STROGANOFF
RICE PILAF
BROCCOLI W/ WALNUTS
FRESH BAKED DINNER ROLLS
PEAR SALAD

THURSDAY
SPAGHETTI AND MEATBALLS
ITALIAN CHEESE SOUFFLED TILAPIA
CREAMED SPINACH
DILL GLAZED CARROTS
FRESH BAKED GARLIC BREAD
CAESAR SALAD

FRIDAY
SEARED RAINBOW TROUT W/TAPENADE SAUCE
CHICKEN DEL MAR W/LIME CILANTRO CREAM SAUCE
BAKED SWEET POTATOES
GREEN BEAN ALMONDINE
FRESH BAKED DINNER ROLLS
CARIBBEAN SALAD

CLASSIC CATERING – AUSTIN, TEXAS 512-917-7941
www.classiccatering-austin.com

INCLUDES DELIVERY, SET-UP AND CLEAN-UP